Delectable Dining At Our Tantalizing Steakhouse

• Capriccio Grill® Italian Steakhouse
• Mallard's Bar
• The Lobby Bar

Capriccio Grill® Italian Steakhouse At The Peabody Little Rock

Whether for breakfast, lunch, or dinner, Capriccio Grill® Italian Steakhouse at The Peabody Little Rock provides guests with a comfortable, memorable dining experience. When it's time to light the candles for dinner, the aromatic, pungent aromas of Italy announce an unmistakable culinary theme. Under the direction of the chef de cuisine, Capriccio Grill® Italian Steakhouse at The Peabody Little Rock is set to become a Four-Star, Four-Diamond piece de resistance on the epicurean map of Little Rock and the region. Here is where simplicity and purity of flavor, meticulous preparation, artful presentation, and a level of gracious service are married to the most visually pleasing and ambient comfort of a Peabody restaurant.

Capriccio Grill® Italian Steakhouse at The Peabody Little Rock incorporates the same color schemes as those in the Atrium Lobby Lounge, but focuses on rich reds and tonal golds to provide the perfect backdrop for the dining experience. Located directly across from the Atrium Lobby Lounge, this space does not compete, it compliments. It is closed off from the main atrium. The entrance features 5-foot high sconces flanking the leather paneled entry doors. A small reception area, paved in slate, with a waiting bench and hostess stand, allow guests to view the water wall, a black granite wall with water slowly cascading into a pool, illuminated by oil lamps.

The restaurant's sofa-like seating and marble table tops create a comfortable yet sophisticated dining space. Panels of stationary drapery and sheers break up the large, open area, and add a soft touch to the up-lit, slate wall, which runs behind the banquette seating. Dramatic lighting is a key element in this restaurant. Through the open space there are floor lamps with rich red drum shades, sconces recessed in niches along the perimeter walls, and two chandeliers that punctuate the dining space from above.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer's risk of food-borne illness.